The Taste of Future Landscapes

Edited by Lisa Mazza and Simone Mair, BAU- Institute for Contemporary Art and Ecology
Contributors: Álvaro Urbano, Ela Spalding, Emma Smith, Tue Greenfort, Grace GloriaDenis, Ivo De Pellegrin, Uriel Orlow, Ingrid Hora, Mariah Nielson, Elena Braida, Filipa Ramos, Ulrike Kindl, Evelyn Kustatscher, CookingSections, Katrin Hornek, Marc Zebisch, INLAND, Daniele Piscopiello, Mayr family, Helga Seeber, Futurefarmers, Barbara Gamper, Ar/Ge Kunst:Emanuele Guidi, Karin Welponer, Kristina Buch, Åbäke/Charlotte York, Angelo Plessas, Martino Gamper, Caldera Kids

For BAU’s 10th anniversary, we have published The Taste of Future Landscapes, designed by Åbäke and published by Dente-de-Leone, London. 

The book brings together the voices of artists, scientists, farmers, and bakers from the BAU community. Through the lens of cooking, food, and conviviality, these voices weave together reflections on vital themes: community, landscape, ecology, and climate change.

Would you like to learn more and get a copy? Write to us at: office@b-a-u.it