EMMA SMITH 

TERRATORIUM TASTING
19.06.2019, 7pm
Delfina Foundation, London
im Rahmen von The Politics of Food
weitere Informationen zum Projekt hier
zum Event hier  hier 

 

COOKING SECTIONS

FLORAE

09.12.2018 – 15.09.2019

What Is Above Is What Is Below_Manifesta12 Palermo_Cooking Sections 2018_2

15. September 2019
12:00 Uhr auf der Hagneralm, Welschnofen
FLORAE – Almwiesenverkostung mit COOKING SECTIONS
in Zusammenarbeit mit
Transart Festival 2019
Projektpartner: Hagneralm Welschnofen; Labor für Aromen und Metaboliten, Versuchszentrum Laimburg; Sennereiverband Südtirol; Naturmuseum Südtirol
mehr zum Projekt in Kürze!

 

14. Mai 2019
18:00 Uhr
ARTIST TALK mit Cooking Sections 
CLIMAVORE: What Is Above Is What Is BelowKünstlergespräch mit Cooking Sections, kuratiert von BAU
19:30 Uhr
JUMANA MANNA

WILD RELATIVES, Künstlergespräch mit Jumana Manna, kuratiert von ar/ge kunst
an der Freien Universität Bozen, Raum C0.04

Die Künstlergespräche werden in Zusammenarbeit mit der Fakultät für Design und Künste der Freien Universität Bozen realisiert.

Die recherche basierte künstlerische Praxis von Cooking Sections dreht sich um das Essen und die Nahrungskette und wie diese Systeme, Machtverhältnisse und Raumentwicklung beeinflusst. In ihren Installationen, Performances, Videos erforschen die Künstler die Überlappungen von visueller Kunst, Architektur und Geopolitik. Cooking Sections hat unter anderem an der Manifesta 12 (2018) in Palermo, bei documenta 13 (2017) in Kassel und bei der Biennale 2014 in Venedig teilgenommen.

 

EMMA SMITH 

TERRATORIUM TASTING
19.06.2019, 7pm
Delfina Foundation, London
in the framework of  The Politics of Food
more information on the project  here
booking  here 

 

COOKING SECTIONS

FLORAE

09.12.2018 – 15.09.2019

IMG_9507

15. September 2019
12pm at Hagneralm, Welschnofen
FLORAE – Alpine Meadow Tasting with  COOKING SECTIONS
in collaboration with Transart Festival 2019
Project Partner: Hagneralm Welschnofen; Laboratory for Flavour and Metabolites, Laimburg Research Centre; Diary federation South Tyrol; Museum of Nature South Tyrol
more information follow soon

 

14 May 2019
6pm
ARTIST TALK with Cooking Sections
CLIMAVORE: What Is Above Is What Is Below, Artist Talk with Cooking Sections, curated by BAU
7:30pm JUMANA MANNA
WILD RELATIVES, Artist Talk with Jumana Manna, curated by ar/ge kunst
at The Free University of Bolzano, room C0.04

Both artist’s talks have been organised in collaboration with the Faculty of Design and Art at the Free University of Bolzano.

Cooking Sections was created to investigate the systems that organise the world through food. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual art, architecture and geopolitics. Cooking Sections have presented work at Manifesta12 (2018) in Palermo, documenta13 (2017) in Kassel, the 14th Venice Architecture Biennale (2014) and elsewhere. 

 

EMMA SMITH 

TERRATORIUM TASTING
19.06.2019, 7pm
Delfina Foundation, London
nel contesto di  The Politics of Food
ulteriori informazioni  qui
prenotazione  qui 

 

COOKING SECTIONS

FLORAE

09.12.2018 – 15.09.2019

Cooking Sections, Artist Talk at Unibz 14.05.2019

15. September 2019
ore 12  sulla Hagneralm, Nova Levante
FLORAE – degustazione del pascolo con  COOKING SECTIONS
in collaborazione con Transart Festival 2019
Partner del progetto: Hagneralm Nova Levante; Laboratorio per Aromi e Metaboliti, Centro di Sperimentazione Laimburg; Federazione Latterie Alto Adige; Museo di Scienze Naturali dell’Alto Adige
ulteriori informazioni a breve

 

14 maggio 2019 ore 18:00
ARTIST TALK con COOKING SECTIONS
CLIMAVORE: What Is Above Is What Is Below.
Artist Talk con Cooking Sections, a cure di BAU
ore 19:30  JUMANA MANNA
WILD RELATIVES,  Artist Talk con Jumana Manna, a cura di ar/ge kunst
alla Libera Università di Bolzano, aula C0.04

Entrambi le conversazioni sono realizzati in collaborazione con la Facoltà di Design e Arte della Libera Università di Bolzano.

Il lavoro di Cooking Sections (Daniel Fernández Pascual e Alon Schwabe, Londra) esamina le relazioni tra cibo e catena alimentare, e il mutamento delle stesse nel contesto dei cambiamenti climatici. Uno degli obiettivi della loro pratica è far emergere i sistemi attraverso cui il mondo è organizzato. Nelle loro installazioni, performance e video, gli artisti li esplorano all’intersezione di arte visiva, architettura e geopolitica. Tra le partecipazioni di Cooking Sections ci sono Manifesta 12 (2018) a Palermo, a documenta 13 (2017) di Kassel, e alla Biennale di Venezia 2014. 

 

 








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